日本酒と炭火焼　炭や吟蔵　京橋本店

- Three kinds of homemade side dishes

・Assortment of three kinds of sashimi

・'Mix' baked in a basket

- Salad of seasonal organic vegetables from Ikegami Farm

Sweet potato fritters with butter sauce

Deep-fried hairtail fish with plenty of mushrooms in a soy sauce-based sauce, served with bok choy in clam broth.

- Simmered shrimp and seasonal vegetables

- Rice ball and chicken soup to finish the meal

*The contents may change depending on the availability of ingredients.