日本酒と炭火焼　炭や吟蔵　京橋本店

・Assortment of three homemade side dishes

・Three kinds of sashimi

・"Mix" basket baked

・Seasonal organic vegetable salad from Ikegami Farm

・Crab and taro deep-fried bun with Japanese pepper salt, autumn salmon and grated mushrooms in Nanban bean sauce

・Refreshing and delicious stewed chicken wings and boiled eggs

・Rice balls and chicken soup for the finale

*Contents may change depending on the purchasing situation.