日本酒と炭火焼　炭や吟蔵　京橋本店

・Assortment of three kinds of handmade side dishes

・Assortment of three kinds of sashimi

・"Mix" Basket-baked

・Organic vegetable salad

・Cuttlefish and taro buns with Japanese-style thickened sauce

・Simmered pork belly with sake lees

・Chicken soup and rice balls cooked with chestnuts

*Contents may change depending on the availability of supplies.