日本酒と炭火焼　炭や吟蔵　京橋本店

- Three kinds of homemade side dishes

・Assortment of three kinds of sashimi

・'Mix' baked in a basket

- Salad of seasonal organic vegetables from Ikegami Farm

Deep-fried shrimp dumplings with grated yam and perilla leaves, served with summer vegetables and chilled pickled ginger sauce.

Fried horse mackerel with pickled shallot tartar sauce

• Eel and chilled soy milk chawanmushi (steamed egg custard)

- Rice ball and chicken soup to finish the meal

*The contents may change depending on the availability of ingredients.