日本酒と炭火焼　炭や吟蔵　京橋本店

・Assortment of three homemade side dishes

・Three kinds of sashimi

・"Mix" basket baked

・Organic vegetable salad

・Crab and taro deep-fried bun with Japanese pepper salt, autumn salmon and grated mushrooms in Nanban bean sauce

・Winter melon and Wagyu beef shabu-shabu with Yamagata dashi

・Rice balls and chicken soup for the finale

*Contents may change depending on the purchasing situation.