日本酒と炭火焼　炭や吟蔵　京橋本店

・Assortment of three homemade side dishes

・Three kinds of sashimi

・"Mix" basket baked

・Seasonal organic vegetable salad from Ikegami Farm

・Tofu and octopus fried fish cake style with chive soy sauce

Deep-fried Spanish mackerel topped with dried daikon radish and squid mozuku seaweed and kimchi

・Meat-stuffed shiitake mushrooms with wakame seaweed and bamboo shoots

・Rice balls and chicken soup for the finale

*Contents may change depending on the purchasing situation.